Member-Exclusive Limited-Time Selections | March – April 2026
Each season, Pure Gem introduces a curated series of member-exclusive selections, available for a limited time only. These highlights have become favourites among our members, with many guests returning each season to discover what is newly presented.
Carefully crafted and thoughtfully priced, this series reflects our commitment to offering something fresh, while maintaining the quality and ingredients our guests value most.
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Register for your free membership here.
Planning a visit?
Make your reservation online here or call us at 69701788
Featured Selections:
Superior Shark’s Fin in Shark Cartilage Soup with Conpoy
鲨鱼骨干贝炖中鲍翅
Now S$38 (U.P. S$68)
A rich and collagen-infused broth slowly developed from shark cartilage and premium conpoy, offering layered depth and comforting warmth.
5-Head Abalone with Black Truffle Rice
黑松露五头鲍鱼饭
Now S$28 (U.P. S$48)
Fragrant black truffle rice paired with tender 5-head abalone, combining wok aroma and refined umami.
Braised Yellow Sea Cucumber Stuffed with Prawn Paste and Japanese Mushrooms in Abalone Sauce
鲍汁百花黄玉参扣日本花菇
Now S$28 (U.P. S$58)
Soft braised yellow sea cucumber filled with prawn paste, complemented by Japanese mushrooms and finished in a well-balanced abalone sauce.
Terms and Conditions:
Available daily from 7 March to 30 April 2026.
Applicable for dine-in at Dining Hall only. Not valid for private room dining.
Valid for Pure Gem members only.
Membership registration is required.
Guests must follow and like our official social media channels to enjoy this offer.
Items are subject to availability while stocks last.
Not valid in conjunction with other promotions, discounts, vouchers, or membership privileges, unless otherwise stated.
Prices stated are subject to prevailing GST and service charge.
Membership points will not be awarded for items under this promotion.
Images are for illustration purposes only.
Management reserves the right to amend the terms and conditions without prior notice.